Sweet & Savory Chili
Ingredients:
2 tsp. olive oil
1 cup diced onion
1 pound ground sirloin
or ground turkey
3 garlic cloves minced
1 jalapeno seeded and chopped
1 cup cubed butternut squash
1 1/2 tsp. cinnamon
1/4 tsp. coriander
4 tsp. chili powder
1/4 tsp. chipotle chili powder
1 - 2 tsp. salt
1 tbsp. dark brown sugar
1/2 cup chicken broth
1 cup apple cider
1/2 cup pumpkin puree
1 15.5 ounce can kidney beans
1 14.5 ounce can diced tomatoes
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, ground sirloin or turkey, garlic and jalapeno.
Sautee until the meat is browned and cooked through (about 5 minutes).
3. Add the butternut squash, cinnamon, coriander, chili powder, and chipotle powder.
Cook until the butternut squash starts to soften (about 2-3 minutes).
4. Add the chicken broth, apple cider, pumpkin puree, kidney beans and diced tomato.
Bring to a boil and reduce to a simmer. Continue to cook until the butternut squash is soft.
Add salt to taste.
5. Serve with a dollop of sour cream or Greek yogurt on top and freshly chopped parsley.
The flavors in this chili come together so well! With the spiciness from the peppers and that hint of cinnamon - this Fall/Winter chili is sure to please! Enjoy!
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